I love Captain Morgan Spiced Rum. I love it in coke, I love it in ginger ale, I love it in hot cider, I love it in french toast (thats a recipe for another day!). I love it.
Side Note: my love of Captain Morgan ≠ a drinking problem. :)
A few rainy days ago, I was lounging on the couch reading, when my mind drifted to food (shocker). My bank account is looking a little sad from the past two semesters of school, so I decided to create something with what I could find in the kitchen. I don’t typically make up my own recipes, so I made something simple and it turned out to be a keeper!
How do you make drunk bananas? Like this!:
4 tsp Captain Morgan Spiced Rum (or any spiced rum… I guess)
1/4 tsp nutmeg
1/4 tsp vanilla extract
1/2 tsp cinnamon
2 tbsp brown sugar
1 banana sliced lengthwise
Combine the spiced rum, nutmeg, vanilla, cinnamon, and brown sugar in a small bowl. Pour over the banana. Broil for 3-5 minutes (until a little bubbly).
My grandmother’s wonderful suggestion:
Serve with a scoop of vanilla ice cream. Make a little (or a lot) extra sauce to pour over the ice cream.
I would have taken a prettier picture…. But I ate them instead.